6

Dynamic Characteristics of a Prototype Arch Dam

Year:
2011
Language:
english
File:
PDF, 562 KB
english, 2011
23

DNA damage and glutathione content in radiology technicians

Year:
2003
Language:
english
File:
PDF, 105 KB
english, 2003
25

Curing and diffusion coefficient study in pastırma, a Turkish traditional meat product

Year:
2014
Language:
english
File:
PDF, 260 KB
english, 2014
27

Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage

Year:
2010
Language:
english
File:
PDF, 185 KB
english, 2010
42

Effect of freezing/thawing process on salting kinetics and thermal properties of beef

Year:
2017
Language:
english
File:
PDF, 1.09 MB
english, 2017